By Chris K. Once the food was cooked, we loaded all of it into the cars – included was the turkey pot pies, fruit, homemade corn bread and sandwiches made by the church’s Sunday School children that morning as well, hard boiled eggs, fruit, desserts and drinks. We drove from St. Paul’s in Westfield to St. John’s in Elizabeth. We then unloaded all of the food from the cars and carried it into St. John’s onto tables and served the homeless. Robbie gave out the sandwiches and fruit and Chris and Jacob gave out the drinks. We served for at least two hours! We all learned an important lesson that we should be thankful everyday for what we have and for our families and friends! |
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